Ristorante Vallemaggia

The welcome in Pro Infirmis' restaurant Vallemaggia is cordial and the service attentive. The food provided is healthy and balanced. A team of professionals works with the staff benefiting from disability pensions, who are mainly occupied with service and the kitchen. Particular attention is paid to the ingredients: fresh, regional and mostly organic products prepared with creativity and passion. The contact between professionals, disabled staff and customers creates conditions conducive to interaction and inclusion. We have a dining room for 80 people, a large terrace under the shade of a century-old camphor tree, and a cosy bar.

At lunch we offer a simple menu of the day based on meat or fish, a vegetarian dish and a small menu. On Thursday and Friday evenings we offer a refined menu specially created by the Chef and paired with an elegant wine list. For banquets and special occasions we offer a personalized menu.

Menu della settimana

• La nostra carta serale invernale (PDF)
• MENU KIDS per i nostri piccoli ospiti :) (PDF)

A small team from the Vallemaggia restaurant manages the Buvette in the SUPSI Training and Learning Department (DFA). At the Buvette, the bar is open all day and at noon we offer a self-service buffet. In this privileged context, the daily interaction between our staff, students and professors at the DFA is enriching and stimulating for everyone.

The Casa Vallemaggia, managed by Pro Infirmis, offers persons with disabilities the possibility of gaining experience, expressing and affirming themselves in various contexts such as work, habitat, relations and social contacts.

• The day centre
• The School of Autonomy
• The refreshment bar